![]() ![]() Herbs: You can use any herbs you like here! My go-to herbs are fresh rosemary and thyme leaves, but classic sage and parsley are also great, or you could do oregano, basil, marjoram, herbes de Provence, whatever! Dried herbs instead of fresh ones are also totally fine.Butter: Melted or softened butter adds a ton of flavor, and keeps the meat moist.If you buy it frozen, make sure to thaw it out beforehand in the refrigerator. Turkey Breast: For this recipe, I use a 4-to-5-pound bone-in, skin-on turkey breast.Thanksgiving food can get fancy, but it doesn’t have to be complicated to be delicious! Simple, homespun flavors made with simple, quality ingredients will make your meal gorgeous, too. To roast a turkey breast, you really only need a few basic ingredients. Turkey breast takes less time to cook, uses less oven space, and tastes like your grandmother’s Thanksgiving dinner! This is an especially good option if you don’t really care for the dark meat of the turkey, or if you like to serve turkey along with another main course, such as ham. It can be much simpler and easier to get your turkey fix by simply roasting a turkey breast, instead of the entire turkey! However, a whole turkey is not everyone’s cup of tea. Thanksgiving food is classic comfort food at its best, from warm golden butternut squash dishes, to savory turkey and gravy, to jewel-like cranberry sauce.Īnd, of course, I can’t forget green bean casserole, mashed potatoes, soft yeast rolls, sweet potato casserole, pumpkin pie… The list goes on and on! □īut, there’s no doubt that Turkey Day, for many of us, means just that – turkey! Many home cooks are super invested in bringing a giant, golden-brown roast turkey to the table, and carving it up right there. I love making Thanksgiving food-all that sage-y, onion-y goodness. It’s almost time for Turkey Day! Woohoo! □ 73246 Classic Roasted Turkey Breast Made Easy!
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